Gentelin's On Broadway Banquet Menu

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Banquet Information

The banquet room holds up to 50 people seated or for a stand-up cocktail/appetizer party

Groups of 20 or more can book the banquet room on Friday and Saturday for dinner to be served up to 5:30 or after 8:00pm. (Anytime on Weeknights)

Appetizer Buffet

Hot Hor d’oeuvres
Prices per person

Oriental Chicken Kabobs $2.00
Toasted Ravioli $2.00
Crab Cakes $2.25
*Spanikopita $2.50
Santa Fe Wraps $2.00

Cold Hor d’oeuvres
Prices per person

Marinated Olives with fresh herbs and feta cheese $2.00
*Fruit Tray $2.00
*Wild Mushroom Phyllo Cups $2.00
*Vegetable Tray $2.00
Ahi Tuna Wontons $2.25
*Cheese Tray with Lavasch crackers $2.00
Shrimp Cocktail $ 3.00
Beef Tenderloin Sandwiches $3.00

Dinner

Selections are to be made from the current dinner menu
•For groups of 20 to 35 people, choose up to three salads, four entrées and two desserts.
•For groups over 35 people, individual dinner selections must be preordered five days prior to event, or choose only one entrée.
•Groups under 20 people may order off the regular menu

At Gentelin’s on Broadway we would love to prepare for you any special menu requests either dietary or something that you may not see listed. We take great pride in satisfying our guests.