|To Make Reservations Call: 618-465-6080|
Click Here to download a printable version of our menu
Thank You for choosing Gentelin’s to help you in executing the perfect celebration of any type.
We specialize in engagement parties, wedding rehearsals, receptions, and bridal/baby showers. Our banquet facilities are also popular for businesses wanting to conduct meetings over dinner.
Our banquet room holds up to 50 people while the front of the restaurant holds up to 75 people. The front dining room can be used during the daytime, or can be reserved at night under special circumstances. Luncheons are welcomed for groups of 20 people and larger.
Bar and beverage service can be customized to fit your needs. Bar beverages can be restricted entirely, available for purchase by guests individually (cash bar), or be included on the dinner bill. You may select to only provide certain items (beer/wine) or only one drink per person and so forth.
SEATED DINNER SELECTIONS
CHOOSING YOUR MENU
For groups of 20 or fewer guests you may order directly from our current dinner menu. A select menu can be created at your request.
For groups of 20 to 35 people a select menu must be created. Select up to three salads and/or soup, four entrees, and three desserts off of the following dinner menu. A custom menu will be printed for each of your guests to order from.
Groups of 36 or more people will need to only have one entree choice or pre-order off of a select menu.
Special entrees can be designed to give your guests two proteins. An example would be a petite steak and a small portion of fish or chicken with a starch and vegetable.
If you do have guests pre-order from a select, place cards will be necessary to ensure efficient service.
Please choose your menu at least one week before your event and have a final guest count 5 days prior to your event.
Makes a great start to a full dinner or stands alone for cocktail parties
(Prices are per person)
Hot Hors d'oeuvres
Oriental Chicken Kabobs - With a hoisin glaze and basmati rice-$3.00
Toasted Beef Ravioli - With marinara sauce - $2.25
Fresh House Made Crab Cakes - With a basil remoulade - $3.00
Spanakopita - Feta Cheese and Spinach wrapped in phyllo dough - $3.50
Santa Fe Wraps - Southwestern Spring Rolls - $2.25
Chicken Drummies - Served with Hot Sauce -$3.00
Cold Hors d’oeuvres
Tossed Salad – House Greens, Greek or Caeser - $2.25
Fruit Tray- Fresh, seasonal fruit -$2.25
Wild Mushroom Phyllo Cups-Boursin and feta cheese mousse topped
with a truffled mushroom salad - $2.75
Vegetable Tray -$2.25
Ahi Tuna Wontons- $2.75
Assorted Cheese Tray- Served with Lavasch crackers- $2.25
Shrimp Cocktail or BBQ Roasted Glazed Shrimp - $ 3.25
Anti pasta platter - Fresh Mozzarella cheese, Volpi Salami and marinated olives - $3.25
Prices do not include sales tax and gratuity
Luncheons can be held at Gentelin’s during the daytime for a minimum of 15. Our banquet room holds up to 50 people and the front dining room holds up to 75 people.
They can be held Tuesday thru Sundays beginning anytime after 11am (unless you choose to use the front dining room which would have to start no later than 1:30pm)
There is no room charge, only food and beverage.
Choose up to Two Unless your party is over 35 people, then there can only be one choice
Baby Greens and Apple
Choose One Only
Truffled Wild Mushroom
Roasted Red Pepper
Shrimp Bisque (add $1.00)
Curried Chicken Salad
Blackened Chicken Breast
House Made Potato Chips
Shoestring French Fries
Raspberry Sorbet - 5.00
Gentelin's on Broadway Signature Cake - – 3.00
A $20 fee will be charged if you choose to bring your own dessert;
however, we will cut, plate and serve it for you.
Half Sandwich, Soup and Salad (no Side) – $12
Full Sandwich and Salad or Soup, with Side- $14
Full Sandwich, Soup, and Salad (no Side)- $14
Full Sandwich with side, soup and salad - $14
Includes unlimited tea, soda and coffee
~Prices do not include sales tax and a 20 % gratuity~