BANQUET & CATERING INFORMATION

Rehearsal Dinners

Showers 

Anniversary & Birthday Parties

Retirement Celebrations

Dinner Presentations

Catering & Delivery

*Some Services Subject to change due to Covid-19 restrictions

Thank You for choosing Gentelin’s to help you in executing the perfect celebration of any type.  We specialize in engagement parties, wedding rehearsals, receptions, and bridal/baby showers.  Our banquet facilities are also popular for businesses wanting to conduct meetings over dinner.

Our banquet room holds up to 50 people while the front of the restaurant holds up to 75 people.  The front dining room can be used during the daytime, or can be reserved at night under special circumstances.  Luncheons are welcomed for groups of 20 people and larger.

Bar and beverage service can be customized to fit your needs. Bar beverages can be restricted entirely, available for purchase by guests individually (cash bar), or be included on the dinner bill.  You may select to only provide certain items (beer/wine) or only one drink per person or set a cap on the dollar amount for the bar.

If you are interested in Gentelin’s catering an event, we generally follow the same guidelines as our banquets.  You may choose to simply pick up food, have it dropped off at your location for a delivery fee ($25 in the Alton/Godfrey area,) or choose to have your event fully staffed.  The hourly rate for service staff is $15 per hour.  Caterings are staffed with one person per 25 people.  Meals can be made to order with the addition of a private chef.  The hourly rate for a private chef is $20 per hour.

SEATED DINNER SELECTIONS

CHOOSING YOUR MENU

 For groups of 24 or fewer guests you may order directly from our current dinner menu. 

A select menu can be created at your request. 

For groups of 25 to 35 people a select menu must be created. Select up to three salads and/or soup, four entrees, and three desserts off of the following dinner menu.  A custom menu will be printed for each of your guests to order from. If you would like a special message on the menu, please let us know.

Groups of 36 or more people will need to only have one entree choice or pre-order off of a select menu. 

If you do have guests pre-order from a select, place cards will be necessary to ensure efficient service.

Please choose your menu at least one week before your event and have a final guest count 48 hours prior.

APPETIZER BUFFETS 

Makes a great start to a full dinner or stands alone for cocktail parties

(Prices are per person and do not include sales tax and gratuity)

Hot Hors d'oeuvres 

Oriental Chicken Kabobs - With a hoisin glaze - $3.25

Toasted Beef Ravioli - With marinara sauce - $2.50

Fresh House Made Crab Cakes - With a basil remoulade -  $3.25

Spanakopita - Feta Cheese and Spinach wrapped in phyllo dough - $3.75

Santa Fe Wraps - Southwestern Spring Rolls - $2.50

Chicken Drummies - Served with Hot Sauce -$3.25

 Cold Hors d’oeuvres 

Tossed Salad – House Greens, Greek or Caesar - $3.00

Fruit Tray- Fresh, seasonal fruit -$2.50

Wild Mushroom Phyllo Cups-Boursin and feta cheese mousse topped

 with a truffled mushroom salad - $3.00

Vegetable Tray -$2.50

Ahi Tuna Wontons- $3.25

Assorted Cheese Tray- Served with Lavasch crackers- $2.50

Shrimp Cocktail or BBQ Roasted Glazed Shrimp - $ 3.50

Antipasto platter - Fresh Mozzarella cheese, Volpi Salami and marinated olives - $3.50

Luncheons 

Luncheons can be held at Gentelin’s during the daytime for a minimum of 20. 

Our banquet room holds up to 50 people and the front dining room holds up to 75 people.

  They can be held Tuesday thru Sundays beginning anytime after 11am (unless you choose to use the front dining room which would have to start no later than 1:30pm)

There is no room charge, only food and beverage.

Menu Choices 

SALADS

Choose up to Two*

House Greens

Baby Greens and Apple

Greek

Caesar

SOUPS

Choose One 

Artichoke Bisque

Tomato Basil

Broccoli Cheddar

Truffled Wild Mushroom

Potato Leek

Corn Chowder

Roasted Red Pepper

Shrimp Bisque (add $1.00)

SANDWICHES

Choose up to Two*

Curried Chicken Salad

Portobello

Blackened Chicken Breast

Turkey Wrap

 SIDE CHOICES

Choose One

House Made Potato Chips

Shoestring French Fries

Fresh Seasonal Fruit

DESSERTS

Choose One

Raspberry Sorbet - 5

Chocolate Brownie – 5

Gentelin's on Broadway

Signature Cake - 3.25

A $20 fee will be charged if you choose to bring your own cake/dessert;

 however, we will cut, plate and serve it for you.

* Groups of 36 or more people will need to all eat the same meal or pre-order off of a select menu.

PRICING

Half Sandwich, Soup and Salad (no Side) – $13

Full Sandwich and Salad or Soup, with Side- $15

 Full Sandwich, Soup, and Salad (no Side)- $15

Full Sandwich with side, soup and salad - $18

 ~Prices do not include beverages, 8.35% State and Local Sales tax and a 20 % gratuity~