Served with roasted wild mushrooms and Parmesan alfredo sauce
Hand Breaded Artichoke Hearts
Garnished with Parmesan cheese and parsley and served with and an herb drawn butter 15
Spring Roasted Vegetable Soup
Garnished with seasoned crackers, Parmesan cheese, and parsley 5 with entrée 8 without
Pan Seared Sea Scallops
Served over a roasted artichoke, grilled asparagus, braised leek, and blistered cherry tomato risotto. Drizzled with house made chimichurri and finished with Parmesan cheese and parsley 36
Beer Battered Cod
(Available on Friday)
Served with your choice of shoestring French fries or house made French fries with tartar sauce 17