SPECIALS
FOR THE WEEK OF
February 21st - February 26th

Tomato Basil Soup
Served with fried fresh mozzarella cheese
4 (2 with entrée)

Wild Mushroom Phyllo Cups
Phyllo cups filled with a boursin and feta cheese mousse and a truffled mushroom salad. Served with a balsamic gastrique - 7

Pan Seared Sea Scallops
Served over angel hair pasta made with red peppers, scallions, lump crabmeat and finished with a tarragon sherry cream sauce and topped with Parmesan cheeseand parsley - 25

Blackberry Chiffon Bread Pudding
Served with a triple chocolate cheesecake bome and finished with a salted cashew brittle - 7