SPECIALS
FOR THE WEEK OF
August 7th - August 11th

Grilled Ahi Tuna
Grilled to rare and sliced then served with a red wine and honey pickled summer vegetables with a side of roasted garlic aioli and a crostini - 9

Fresh Mozzarella and Local Heirloom Tomato Salad
Served with mixed greens tossed in a red wine and oregano vinaigrette and then finished with a parmesan crisp - 6

Sautéed Shrimp Pasta
Sautéed shrimp served with bow tie pasta tossed with yellow squash, zucchini, caramelized onions, red bell peppers, lightly smoked tomatoes and rosemary - 21

Peach and Blackberry Crisp
Served with house made strawberry ice cream, fresh Chantilly cream and a cookie - 7

Cape Mentelle Sauvignon Blanc Semillon 2011
Pale straw color with lime hues. A palate that is delicate yet full, a distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse - 7 glass, 29 bottle

Tuesday - Three Course Dinner for $25
Wednesday - Half Priced Bottles of Wine
Thursday - $4 select Martinis